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Didin konak (Grandpa’s Quarters)

The restaurant gastronomic offer encompasses traditional recipes and dishes mostly prepared over an open fire or in a stone oven, such as inevitable fish stew (’’fiš paprikaš’’), carp put on forked branches and exposed to an open fire (’’šaran u rašljama’’), shepherd’s stew (’’čobanac’’) and custom-prepared meat and freshwater fish dishes . These tasty meals can be matched with premium wines produced in the region of Slavonia and Baranya, which can be tried in the accompanying wine cellar. One should also mention homemade pork rinds (’’čvarci’’), smoked sausages, famous hot paprika-flavoured smoked sausage (’’kulen’’) and other salty and sweet Baranyan delicacies.


A: Šandora Petefija 93, Kopačevo
T: +385 31 752 100
M: +385 91 782 0003
E: info@didinkonak.hr
W: www.didinkonak.hr

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Kralja Zvonimira 10

31327 Bilje

OIB: 96787127295

Mob. +385 99 263 6780

E-mail: info@tzo-bilje.hr

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Photography Copyright: Pavo Nikolić, Domagoj Blažević, Damir Rajle
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