In mid-September in Kopačevo are held the Fishing days. It is an event where in two days Kopačevo visit more than 2.000 people, hungry for ethnic ambience, flavor and taste of fish. The Kopačani use this day for the promotion of tradition and agrotourism.
The village smells of a fish stew, carp on fork, pike in mundir and game dishes. On the open market offered their homemade products: home-ground pepper, honey, aivar, sweets, souvenirs and homemade cakes. Plesure never ends when you soak it all with Grasevina that comes from the hills of Baranja.
The first Fishing days were held in 1998th, when the last descendant of the former Kopačan fishermen dragged fishing net on Sakadaš, and today fishing is prohibited in the Rit. The taste of the first post-war celebrations, lay the foundation for the future of tourism in Kopačevo.
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Photography Copyright: Pavo Nikolić, Domagoj Blažević, Damir Rajle
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