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Fish stew (fiš paprikaš)

For the preparation of fish stew, you will need: live carp (best fattened carp), small pike (because the meat from the pike has a strong flavor), larger... 

Shepherd stew (Čobanac)

The stew is prepare in a copper kettle over an open fire (made of wood). Basically, the recipe for a good stew is lots of onions, chopped meat with spices... 

The Baranja red gold

Sweet red, especially hot peppers, have allegedly a lot of healing effects, are the soul of every Baranja dish, especially fish dishes, such as stews,... 

The Fishing days in Kopačevo

In mid-September in Kopačevo are held the Fishing days. It is an event where in two days Kopačevo visit more than 2.000 people, hungry for ethnic ambience,... 

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Kralja Zvonimira 10

31327 Bilje

OIB: 96787127295

T. +385 31 751 480

F. +385 31 751 480

E-mail: info@tzo-bilje.hr

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